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Master of Science in Food Technology

  • 117
M.Sc in Food Technology
Eligibility Course Mode Duration Fees Per Year/Sem
Graduation Semester 4 Semester Rs. 10000
Semester 1
Subject Code Subject Type Subject Name Credits
MSFT-101 Theory Principles of Food Processing 3
MSFT-102 Theory Food Chemistry 3
MSFT-103 Theory Instrumentation & Analytical Techniques 3
MSFT-104 Theory Computer Orientation 3
MSFT-105 Theory Statistical Methods 3
MSFT-106 Theory Experimental Design 3
Semester 2
Subject Code Subject Type Subject Name Credits
MSFT-201 Theory Processing of Milk & Milk products 3
MSFT-202 Theory Principle of Food Engineering 3
MSFT-203 Theory Food Microbiology 3
MSFT-204 Theory Processing of Cereals, Pulses & Oil Seeds 3
Semester 3
Subject Code Subject Type Subject Name Credits
MSFT-301 Theory Post Harvest Technology of Horticultural Crops 3
MSFT-302 Theory Quality Control, Food Standards & Food Laws 3
MSFT-303 Theory Packaging of Food Materials 3
MSFT-304 Theory Food Plant Design 3
MSFT-305 Theory Technology of Meat & Allied Products 3
MSFT-306 Theory Technology of Bakery & Confectionery Products 3
MSFT-307 Practical Seminar 1
Semester 4
Subject Code Subject Type Subject Name Credits
MSFT-401 Practical Dissertation 30